I’ve been wanting to share this recipe for a while. Because, let me tell you, it’s hard to keep fingers far enough to take a shot! It’s very good and it’s the best while it’s still warm. I just wanted you to understand the sacrifices I’m making to take these photos (heh, heh).
Tips for making this wholegrain bread:
° Feel free to use more cheese than the recipe requires if you really like cheese baking.
° Using good class Italian seasoning. Some generic brands go with oregano in their Italian seasoning and can really beat this recipe.
° Add any pizza layer you enjoy: cooked sausage crumbs, green peppers, onions, etc., all work well with this.
° It is important to use a package bowl for this recipe so that all biscuits are cooked evenly. If you only use a regular baking dish, the inside will still be doughy while the outside is fine.
° 2 boxes of pizza dough or biscuits
° 2 cups Mozzarella (or your favorite cheese)
° Two tablespoons of really good Italian seasoning (link in the post) or parsley flakes
° Half a cup of olive oil
° A package of 1-8 ounce of pepperoni (we used turkey)
° 1 cup Parmesan cheese
+Optional: add 12 teaspoons of fresh garlic or garlic powder (it’s great)
- Instructions :
Preheat oven ( 350 degrees )
Cut pizza dough or biscuit into quarters (as shown in the picture)
Cut the pepperoni into smaller pieces
Mix all the ingredients in a bowl and stir until the oil is evenly distributed over each piece of dough
Bake for 30 minutes (or until the top is brown and the center is completely cooked) Tip: Be sure to check it in the center before pulling it out. If the medium is still not well cooked, be sure to leave it on for another 5 minutes each time until it is done.
Turn the dish on while it’s still hot.
Serve together with side sauce Enjoy !