A family recipe that appeals to children because it is so tender.
- Ingredients / for 6 people
°75 grams butter
°125g white sugar
°250 g flour
°1 pinch of salt
°1 sachet of dry yeast
°125 ml milk
°4 peaches, peeled
°75 grams brown sugar
°300 ml of water
- Preparation :
1 Preheat the oven on thermostat 6 (180°C) and grease a square pan with butter.
2 In a large bowl, cream the butter with the white sugar until you get a creamy mixture.
3 In another bowl, mix the flour, salt and baking powder. Stir the creamy mixture alternately with the milk.
Spread the dough evenly at the bottom of the mould.
5 Cut the peach in half and put it on the dough. Sprinkling cinnamon & brown sugar & pour water on everything.
Bake for 45 to 55 minutes. During cooking, the fruits descend and the dough rises to the surface.