Serving size:1 slice
1 package (5.1 ounces) cook-and-serve vanilla pudding mix
1/8 to 1/4 teaspoon ground nutmeg
1-1/2 cups TBC eggnog
2 cups heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Additional whipped cream and ground nutmeg, optional
In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool. Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired.