We’re not going to lie to each other, this start of the week is more difficult than others.
And it is even more complicated for some of you than for others.
Well yes, what, there are no holidays this week!
For all of this and everything else, we need to come together around a little comfort. And my gosh, this easy fudge does its job well.
- Ingredients :
☞ 200g Brazil nuts
☞ 150g caster sugar
☞ A small can of sweetened condensed milk
☞ 400 g of white chocolate
☞ 2 large spoon of vanilla flavoring
- Preparation :
- Prepare a pastry frame: place it on a silicone mat, oil the bottom and the edges.
In a heavy-bottomed saucepan, throw the sugar with the Brazil nuts. Caramelize without stopping stirring so that the sugar coats the nuts. Pour on a silicone mat, separate the nuts as you can. Let cool.
- In another heavy-bottomed saucepan, gently melt the white chocolate with the condensed milk and vanilla, then bring to a low boil for a good 5 minutes (the preparation comes off the edges when you stir).
Add the caramelized nuts, mix well and pour into the frame. Leave to set for at least 12 hours (will still be soft) to several days.
Finaly cut into slices / pieces , & enjoy.