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Directions:
1 Prepare meat and taco seasoning according to package instructions. Chill.
2 In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
3 Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
4 Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.
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