SALADS

Festival Layered Taco Salad

Ingredients

2 lbs lean ground beef
1 (1 ounce) package taco seasoning
6 cups romaine lettuce, chopped
1 cup whole kernel corn
1 (16 ounce) can kidney beans, drained
2 cups picante sauce
3 green onions, sliced
2 cups monterey jack cheese, shredded
2 cups sour cream
1 cup mayonnaise
1 teaspoon chili powder
2 teaspoons hot sauce
2 cups cheddar cheese, shredded
1 medium Tomato, chopped
1 (4 ounce) can sliced black olives
tortilla chips

OPEN NEXT PAGE “2”

You may also like...