French toast bake

This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With powder Sugar, And Baked To Perfection! This Easy French Toast Casserole Is The Ultimate Holiday Or Weekend Breakfast!!
Overnight breakfast casseroles are my favorite thing to make on weekends, or for holiday gatherings and brunches. This french toast bake is by far my most popular, but people also love my Cinnamon Roll French Toast Bake, and for a savory casserole, Breakfast Strata is a winner!
Breakfast recipes are just that great! I feel like we don’t get to eat them often enough in the mornings since we’re usually in a rush, but we occasionally get to enjoy them on the weekends and holidays. One holiday we always have breakfast is on Mother’s Day. And usually I’m not the one that has to bake it!! 😉

This recipe takes a few steps but is quite simple.

Ingredients :
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar (for sprinkling)


  1. Melt butter in microwave & add brown sugar….stir till mixed.
  2. Pour butter/sugar mix into the bottom of 9 x 13 pan….spread around
  3. Beat eggs, milk, & vanilla
  4. Lay a single layer of Texas Toast in a pan
  5. Spoon 1/2 of the egg mixture on the bread layer
  6. Add 2nd layer of Texas Toast
  7. Spoon on the remaining egg mixture
  8. Cover & chill in the fridge overnight
  9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  10. Sprinkle with powdered sugar
  11. Serve with warm maple syrup.
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