°6 slices of bacon.

°Large head cabbage, I removed the pulp and sliced it.

°2 cloves chopped from garlic.

°1 cube large onion.

°1 tbsp salt.

°1 tbsp ground black pepper.

°1/2 tbsp onion powder.

°1/2 tbsp garlic powder.

°1/2 tbsp of paprika.

°Carrots, but optional

  • Methods :

Step 1:

In a large frying pan, fry the bacon over medium heat until crispy and sautéed.

Step 2:

To rinse, I cut the bacon and put it on paper towels. I cut it into crumbs.

Step 3:

Stir the garlic and onion with the bacon grease and cook in a pan, stirring constantly for 5 minutes until cooked.

Step 4:

After that, I quickly added the cabbage and continued to cook for another ten minutes or even diluted.

Step 5:

To steam the cabbage, add bacon crumbs on top, 1⁄3 a glass of water as needed, salt and pepper to taste, onion powder, garlic powder, and paprika.

Step 6:

I flipped to mix, reduced the heat and cooked for a few more minutes, or until the liquid evaporated, and kept stirring at repeated intervals.

Step 7:

If necessary, I tasted and prepared my experience, and introduced it immediately.
Remember that you have some carrots in the mixture, which adds something special to the dish.

Enjoy !

Print Friendly, PDF & Email