Fruity Pebbles Cheesecake
Looking for something new and out of this world? Something your kids will love for years to come.. well look no further because this is the coolest desert dish I have ever had the pleasure of enjoying. To make things even more simple, you do not even need an over for this simple no bake dish.
Fruit Pebble Crust:
1 (10-oz.) bag marshmallows
1/2 c. (1 stick) butter
5 c. Fruity Pebbles
2 (8-oz.) blocks cream cheese, softened
1/2 c. granulated sugar
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. whipped topping
1/2 c. Fruity Pebbles, plus more for garnish
For the crust:
In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles.
Grease any sized springform pan with cooking spray, press mixture into pan and up the sides forming a crust. Then, let cool.
In a large bowl, using a hand mixer, beat together cream cheese and sugar until light and fluffy, then add vanilla and salt. Stir in Cool Whip until no lumps remain, then fold in Fruity Pebbles.
Spoon filling into your Fruity Pebble crust and let settle in fridge for at least 5 hours.
Remove cheesecake from pan and garnish with more Fruity Pebbles