Garlic Basil Scalloped Potatoes

Delicious cheese creamy potatoes complete garlic taste & parmesan cheese! Tender potatoes tossed in a thick, creamy garlic sauce, crowned with mozzarella for a tacky Skewer and drizzle in the oven or grill until crispy.

  • Ingredients

° 1½ cups and a 1/2 of
° three garlic cloves, peeled and mashed with the returned of a knife
° 1 bay leaf
° 1 pound fermented potatoes, peeled and really thinly sliced ​​(use a mandolin slicer when you have one)
° 1 cup chopped sparkling basil
° Salt and Pepper
° 7 ounces Sincerely, Bridget Garlic Cheese with Basil, grated

  • Methods :

Over medium warmth, warmth 1/2 of and 1/2 of, garlic and bay leaf in a medium saucepan.Add a pinch of salt and pepper, reduce the heat and simmer for five minutes.Employ a spoon to removing bay leaves also garlic cloves.
Spray an 8-inch via way of means of 8-inch skillet with nonstick spray and preheat the oven to 375 tiers Fahrenheit.Cast about ½ cup cream on bottom of plate.Then sprinkling wiith French fries (slightly overlapping), also sprinkling with about 2 tsps of chopp basil.Place about 2 tablespoons of grated cheese on the basil and sprinkle with a little salt and pepper.Repeat the layering process (cream, potatoes, basil, cheese, salt and pepper) at least a few times until all the potatoes are gone.You should have at least 2 tablespoons of cheese, which you should save for later grilling.Placing baking tray in oven and bake for 35-40 min, until potatoes are completely cooked and the bottom is brown. Put the relaxation of the cheese on top, then location the dish beneathneath the grill for some other five minutes, till the cheese is effervescent and browned.

Enjoy !

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