Garlic & Lemon Chicken with Green Beans & Red Potatoes

This Italian Chicken, Green Beans, and Potatoes recipe is a delicious one pot wonder that only requires 5 ingredients and 10 minutes of prep time. Serve it with rolls and you have dinner in under an hour!

I made this Italian Chicken, Green Beans, and Potatoes for dinner last night and it was too yummy and too easy not to share! I love meals that don’t require a lot of ingredients, don’t take forever to prep, and can be made in one pan.

RECIPE TESTER NOTES
Always make sure that your meat is fully cooked. Occasionally, depending on the thickness of the chicken breast, I find that I need to pop this back in the oven for another 5-10 minutes.
You may only need two potatoes, again depending on size. You should have some overlap, but don’t pile them up too much or it will impact the baking time. You can also swap out russet potatoes with baby reds.
To Make this Recipe You’Il Need the following ingredients:

Yield :

8 servings
Serving Size : 1 stuffed mushroom
Smartpoints : 5


Ingredients :

3 generous cups red potatoes, quartered
2 cans cut green beans (you could use frozen)
1-1 1/2 lb chicken breasts (4 chicken breasts)
3/4 stick butter, cut into pieces
2 Italian dressing seasoning/mix packets


Preparation :

Pre-heat oven to 350 degrees.
Line one side of the pan with green beans. Cut potatoes up.
Line opposite side of pan with the potatoes.
Line the chicken breasts down the middle of the baking dish.
Cut butter up and layer over the green beans, potatoes and chicken.
Sprinkle Italian dressing over the entire pan.
Cover with foil. Bake 1 hour.


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