General Tso’s Chicken

4 large egg whites

3/4 cup cornstarch (or Mochiko Sweet Rice Flour)

1/3 cup water

1 pound chicken breast, cut into 1 inch thin chunks

vegetable oil, for frying

1/2 cup mayonnaise

1/4 cup honey

2 tablespoons sweetened condensed milk

In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.

Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.

In a large bowl mix the mayonnaise, honey, and sweetened condensed milk then toss the just fried chicken into it just before serving.

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