4 slices sourdough or white bread
1/4 cup pizza sauce (more or less to taste)
4 slices Canadian bacon
4 slices pineapple rings, patted dry
4 sandwich slices Cheddar cheese

Preheat griddle or skillet over medium heat.
Butter one side of each slice of bread. Place one slice of bread butter side down onto the griddle. Carefully spread 2 tbsp. of pizza sauce over the bread slice. Top with 2 slices of Canadian bacon, 2 slices of pineapple rings and 2 slices of cheese. Place another slice of bread over the top, butter side up. Cook for 3-4 minutes or until the bottom slice of bread is toasted. Carefully flip the sandwich over and continue to cook an additional 3-4 minutes or until that side of the sandwich is toasted. Remove sandwich to cutting board. Repeat process for other the sandwich.
Once sandwiches have cooled slightly, cut in half, if desired. Serve warm.

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