— 1 Lb Shrimp
— 1/2 Cup of Hennesy
— 1/2 Stick Butter
— 2 Tbs Brown Swerve or Brown Sugar Substitute
— 1 Tbs Cajun Seasoning
— 1/2 Tbs Red Pepper Flakes
— 1 /2 Tbs Minced Garlic
— 1 Tsp Onion Powder
— White Pepper To taste (Black pepper works as well)
Once you have shrimp cleaned and deveined season with white pepper, onion powder and Cajun seasoning then set aside.
On high heat, melt butter and add minced garlic. Toss shrimp in the pan and cook on both sides until they turn pink for 4-5 minutes.
Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….it’s just the alcohol burning out.
Add Brown swerve and crushed red pepper, continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.