Homemade Flour tortillas

4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water


  1. Mix all dry ingredients
  2. Add vegetable shortening and mix well with dry ingredients
  3. Add warm water until you get a dough consistency
  4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
  5. After resting them form small balls and extend and cook on a griddle.
    Turn when you see bubbles.
    Enjoy !!
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