RWOrG113
– I used the glaze recipe on a spiral sliced ham from Costco. I added a pinch of Cloves to the recipe. The ham was amazing. Will never pay the $$$ for a Honey Baked Ham again. The taste was so close to the expensive Honey Baked ham. I baked the ham according to the directions, and 45 minutes prior to the ham finishing, I put the glaze on and removed the foil. For the last 10 minutes of baking, I increased the oven temp from 275 to 425 to let the glaze form a crust on the ham. It was amazing.
– Your recipes look delicious and I do that sometimes. I got an 8 lb spiral sliced ham that is pre-cooked. However, I had to put in the freeze cause I only go shopping 2 times a month and my son drives me. Did the shopping a week ago and put it in freeze. How soon should I thaw it before Easter?
Ingredients:
10-12 lb uncooked shank portion ham
3 Tbsp dijon mustard
1 c brown sugar
1/2 c honey
1 tsp cinnamon
Directions:
- Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
- Meanwhile mix mustard, brown sugar, honey, and cinnamon together.
- During the last 45 minutes of cooking spread a glaze over the ham.
- Slice into thin slices.
Last Step: Don’t forget to share!
