1 can Pillsbury refrigerated Classic Pizza Crust

¾ lb deli ham thinly sliced, but not shaved

12 slices Swiss cheese thinly sliced

½ cup 8 tablespoons butter

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon poppy seeds


1 – Preheat oven to 350 degrees F.

2 – Coat a 9×13-inch baking dish with cooking spray.

3 – Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.

4 – Top with ham and cheese slices.

5 – Starting on the longer side of the rectangle, roll up the edge tightly.

6 – When you reach the end, pinch the seam together and flip the roll so that the seam is face down.

7 – Cut into 12 slices, approximately 1-inch wide.

8 – Arrange in prepared baking dish.

9 – Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat.

10 – Whisk until the butter is melted and the glaze is smooth and combined.

11 – Pour evenly over the rolls.

12 – Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned.

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