1 can Pillsbury refrigerated Classic Pizza Crust
¾ lb deli ham thinly sliced, but not shaved
12 slices Swiss cheese thinly sliced
½ cup 8 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 – Preheat oven to 350 degrees F.
2 – Coat a 9×13-inch baking dish with cooking spray.
3 – Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.
4 – Top with ham and cheese slices.
5 – Starting on the longer side of the rectangle, roll up the edge tightly.
6 – When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
7 – Cut into 12 slices, approximately 1-inch wide.
8 – Arrange in prepared baking dish.
9 – Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat.
10 – Whisk until the butter is melted and the glaze is smooth and combined.
11 – Pour evenly over the rolls.
12 – Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned.