Delicious angel cake layers, bitter cream pudding, scrumptious cherry cake topping, whipped cream and toasted almonds. Heaven on Earth Cake Creamy and decadent, a crowd pleaser is that this little cherry cake!
° 2 angel food cakes, you could use the store-bought version or you could make home made cakes.
° 1 small field of immediate vanilla pudding mix.
° 1 half of C of milk.
° 1 c of plain greek yogurt.
° 1 large 21 ounce package cherry pie filling.
° 1 medium bowl. From the frozen whipped topping, I’d thaw.
° Sliced almonds, I’ve been the use of them toasted.
I reduce the desserts into bite-length pieces, and placed them in a bowl.
Whisk pudding mixture and bloodless milk in a medium bowl, then upload Greek yogurt till easy and combined.
In a 9.13-inch baking dish, I unfold half of cake cubes in a good layer and protected them with 2/3 of the cherry pie filling.
The fourth step:
Cover with the closing cake cubes, pour the pudding mixture over the cake and punctiliously distribute it into even layers.
To unfold the frozen whipped toppings throughout the pudding layer, I used a rubber band or offset spatula, then sprinkled the closing cherry pie filling over the pudding and sprinkled it with the chopped almonds.
I placed the baking dish withinside the refrigerator and allow it take a seat down for greater than three hours or overnight.
This cake calls for it to be filled into bowls or into plates with a massive serving spoon with all of the cold whipping, cream and deep cherry filling.
Arrange your Angel meals dessert in a triple bowl for an amazing and amazing experience! On the dessert table, it seems very beautiful.