How to make Banana Pudding Tacos


1 large box instant banana flavored pudding mix

2 cups milk

1 banana sliced

½ to 1 cup miniature Nilla Wafer cookies

Vanilla Taco Shells:

2 cups flour

½ tsp salt

1 cup granulated sugar

4 eggs

1 stick butter, or one cup of butter, melted

½ cup whole milk

1 tsp vanilla extract


Whipped Topping

½ cup Vanilla Wafer Cookie crumbs


In a medium bowl combine the instant pudding mix with the milk and mix well until it is smooth

Using a stand mixer combine the bananas with the Nilla Wafer cookies, mix this with the pudding mix and then place into the refrigerator until the shells are made

Combine the flour and the salt

In a separate bowl combine the eggs and the sugar

Add the egg mixture to the flour mixture and mix well, add in the melted butter

Add in the milk and the vanilla and beat well, until the batter is somewhat loose

Heat a waffle cone iron to medium high

Add ¼ cup of the batter and cook until lightly browned

Take it off the burner and using a taco stand, drape the cooked form over the stand or you can fold it slightly in half and place the folded portion between the cups on the bottom side of a muffin pan

To assemble the Tacos, place equal amounts of pudding in each taco shell. Top with whipped cream and sprinkle with crushed Nilla Wafers


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