½ stick butter, melted
2 cups sliced fresh peaches
1½ cup sugar, divided (plus additional for dusting)
¾ cup milk
¾ cup self-rising flour
1 tbsp vanilla
Preheat oven to 375 and prepare 4 ramekins with cooking spray.
In a small pot, bring sliced peaches and ¾ cup sugar to boil.
Meanwhile, combine self-rising flour, milk, vanilla, and remaining ¾ cup sugar in a bowl or glass measuring cup.
Divide melted butter evenly between 4 ramekins, and top with flour mixture evenly divided between each dish.
After peaches come to a boil, gently spoon the peach and sugar mixture over the ramekins. Do not stir!
Top each dish with a sprinkle of sugar and cinnamon.
Bake at 375 for 20 minutes.
Wait patiently for the cobblers to cool – at least 10 minutes. You can serve this hot, at room temperature, or straight out of the fridge (that’s how my brother prefers it).
You can also make this recipe in a 9 x 13 glass baking dish. Just double the recipe and pour all the melted butter in the bottom of the dish. Then pour in the flour mixture, top with the peach and sugar syrup, and sprinkle with cinnamon and sugar. Bake at 375 for about 30 minutes or until the dough is browned. Let cool for about 15 minutes before digging in!