Lemon buttermilk cake

Ingredients

° 3/4 cup sugar

°Salt 1/4 teaspoon

° 1/2 cup unsalted butter

°2 large eggs

°Baking powder 1 tbsp

°Lemon juice 2 tbsp

°1 tbsp lemon peel

° 1/2 cup butter milk

  • For Glass

°Sugar Grade Powder 1 Cup

°Lemon juice 8 tbsp

°Lemon juice 3 tbsp

°Lemon extract a few drops

  • Lemons should not be wasted in the kitchen. It is citric acid that gives a very flavor & a lot of vitamin C. It also gives a different touch to everything that is put on it practically. This delight is perfect to share with anyone, and if you’re looking for something to offer now, Valentine’s Day is about why you don’t try some pastry and surprise everyone in the office, school or spoiled house.

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS

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