Lemon Cream Cake

INGREDIENTS
SERVINGS 12
1 (18 ounce) box white cake mix
1 1⁄4 cups water
1⁄3 cup oil
3 egg whites
2 teaspoons fresh lemon juice
1 tablespoon lemon zest
12 ounces cream cheese
3 cups powdered sugar
1 1⁄2 tablespoons fresh lemon juice
1 1⁄2 cups heavy whipping cream
1⁄2 cup flour
1⁄2 cup powdered sugar
1⁄4 cup butter (cold)
1⁄2 teaspoon vanilla
1 teaspoon fresh lemon juice

For directions and full recipe go to the next page please!