Mexican Restaurant Style White Cheese (Queso) Dip :
Coolwhip 8 oz.
For the crumbs:
Crushed golden oreos
Strawberry jello 3 oz.
2 cream cheese 2 c sugar or to your taste (blend those together first) then blend in cool whip last.
Crumbs is 16-18 oreos, 3-4 tablespoons of butter mixed together (bake for 5 minutes) when mixing crumbs should be lightly paste, not wet…. it’s a 3 oz box of strawberry Jell-O and it goes with crushed Oreos and butter to put on the waffle cones and then bake for 5 minutes before putting filling in and also make sure it cools first