southerncook
Ingredients need for this casserole:
1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
¼ cup sour cream
½ lb cottage cheese (equals 1 cup)
½ cup butter (1 stick)
1 package of spaghetti (16 oz)
Grated cheddar cheese
Step by step instructions
Preheat your oven to 350°F. Boil the spaghetti noodles until al dente (firm), according to the package instructions.
Drain the noodles and set them aside until ready to assemble the casserole.
In a mixing bowl, combine the cream cheese, sour cream, and cottage cheese. Mix them together until well blended, creating a creamy and smooth mixture.
Brown the ground beef in a skillet over medium heat until fully cooked. Once done, drain the excess fat. Add the spaghetti sauce to the cooked ground beef and mix well, ensuring the sauce is evenly distributed.
Grease a 9×13-inch baking pan with a few slices of butter. Place half of the cooked spaghetti noodles into the pan, creating the first layer.
Pour the cream cheese mixture over the noodles and spread it evenly to cover the surface.
Add the remaining spaghetti noodles on top of the cream cheese layer, forming the second layer. Place a few more slices of butter on the noodles to enhance the richness of the casserole.
Pour the spaghetti and meat sauce over the second layer of noodles, ensuring the sauce is evenly distributed.
Place the casserole in the preheated oven and bake for 30 minutes, allowing the flavors to meld together.
After 30 minutes, remove the casserole from the oven and sprinkle the desired amount of grated cheddar cheese on top.
Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Once the cheese is golden and bubbly, remove the casserole from the oven and let it cool for a few minutes. Serve it warm, and enjoy the irresistible flavors of Million Dollar Spaghetti Casserole.
Can I use a different type of meat in this recipe?
Absolutely! While the original recipe calls for ground beef, you can substitute it with ground turkey, chicken, or even a vegetarian meat substitute if you prefer.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time and refrigerate it until you’re ready to bake it. Simply follow the recipe instructions until step 9, cover the casserole with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When you’re ready to bake it, remove the covering and proceed with step 10.
What can I serve with Million Dollar Spaghetti Casserole?
This casserole is a complete meal on its own, but you can complement it with a fresh salad or garlic bread for a more satisfying dining experience.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. When you’re ready to enjoy them, thaw the casserole in the refrigerator overnight and reheat it in the oven until warmed through.
