Sausage Egg and Cheese Stuffed Biscuits

This recipe has surpassed all of my expectations! At first, I thought it would be just one of those biscuit recipes that my Grandma used to bake, but I was wrong! This recipe has everything! Don’t believe me? Well, you just have to give this one a try and taste it yourself! These heavenly treats are perfect for breakfast or pretty much any time of the day! Feel free to add more ingredients if you want. Have a wonderful day, friends, and I hope you are all well today. Enjoy!



2 c all-purpose flour
1 tbsp baking powder
1 tsp kosher salt
1 stick unsalted butter, cubed
1 c shredded cheddar cheese, divided
1 tbsp chives, minced
3/4 c buttermilk
Sausage, Egg, Cheese Filling
1 c shredded cheddar cheese, divided
8 breakfast sausage patties, fully cooked
6 eggs, scrambled


1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Add baking powder, flour, and salt into a food processor, then pulse until well mixed.

3. Add cheddar cheese, butter, and chives. Pulse again until well mixed.

4. Add the buttermilk and pulse until well blended.

5. Sprinkle flour onto a flat surface, then transfer the dough to it. Knead and roll it into 1/2-inch thick.

6. Use a cutter to cut it into circular slices.

7. Top each dough with cheese, 1 sausage patty, and 2 tbsp of scrambled eggs.

8. Place another dough on top and seal the sides.

9. Line with parchment paper a baking sheet.

10. Arrange them onto the prepared baking sheet. You will make about 8 rolls.

11. Place them inside the preheated oven and bake for about 20 minutes or until they turn golden brown.

12. Serve hot and enjoy!


Place any leftovers inside a resealable bag, then place them inside the fridge. They can last up to one week.

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