southerncook
Mini Demo: Times may be tough, but that doesn’t mean you can’t enjoy a delicious and affordable dinner. Try our Mini Corn Dog Waffles—a creative twist on the classic corn dog that’s fun to make and money-saving. Let’s dive into this quick and delicious recipe!
raw material:
1 box honey cornbread meal
1 egg
1/3 cup milk
1 package HotDog Weenies (about 8 weenies)
Instructions:
Start by preheating the oven to 400°F (200°C). Then, take a mini muffin pan and spray it lightly with nonstick cooking spray.
In a mixing bowl, combine honey cornbread flour, 1 egg, and 1/3 cup milk. Whisk these ingredients together until a smooth batter forms.
Now, it’s time to prepare the cookies. Cut hot dogs into quarters. This will give you smaller pieces that are just the right size for your mini muffins.
Pour cornbread batter into each muffin cup, filling about two-thirds full.
Place a quarter of a hot dog weenie into each muffin cup. You’ll end up with a delightful cornbread-wrapped weenie in each one.
Place the muffin pan in the preheated oven and bake for about 15 minutes, or until the mini corn dog muffins are golden brown and you are satisfied with their doneness.
When ready, remove from the oven and let cool for a while.
With just a box of honey cornbread mix, an egg, some milk, and a package of hot dog biscuits, you can create a fun and economical dinner. Not only are these mini corn dog muffins a hit with kids, but they’re also a great choice for anyone looking for a delicious, budget-friendly meal option. Enjoy a meal that satisfies your heart, saves money and tastes great! 🌽🌭😋
