Mom’s Goulash like grandma made!! easy old-fashioned comforting meal that is perfect for any night of the week!
A hearty, hot goulash can really be perfect on a crisp autumn or winter day. Reader Karen from Kentucky was nice enough to share this recipe with us and it really does have Amish overtones. Goulash is popular in the Amish settlement in Aylmer, Ontario and is often served at weddings there. This goulash looks – and sounds – very similiar, so I wanted to share it.
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion, diced
- garlic salt, pepper, chili powder, & hot sauce to taste
- 2 (14.5 oz) cans whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
For directions and full recipe go to the next page please!