Nana’s Banana Pudding

2 cups heavy whipping cream

1/2 cup confectioners’ sugar

One 14-ounce can sweetened condensed milk

One 5.1-ounce box instant vanilla pudding

2 cups very cold half-and-half

1 cup sour cream

Pinch sea salt

One 12-ounce tin or 16-ounce box butter cookies

1 cup prepared caramel sauce

6 large bananas, sliced

In a chilled bowl, with chilled beaters, beat the cream and confectioners’ sugar together until soft peaks.

Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.

Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish).

Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture.

Repeat the layers with the remaining ingredients.

Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

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