Parmesan Baked Pork Chops

Ingredients For Parmesan Baked Pork Chops

4 boneless pork chops, 1/2″ thick
1 Tbsp olive oil
1 c Parmesan cheese
1 c Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder

4 (5 ounce) of boneless center-cut pork chops that are ½ inch thick
1 teaspoon olive oil

Cooking process

Step 1: Preheat the oven to 350 degrees Fahrenheit. While doing this, line the baking dish with aluminum foil and spray with a cooking spray.

Step 2: Mix the Parmesan cheese, pepper, breadcrumbs, and garlic powder in a bowl. Keep it aside.

Step 3: Pick up the pork chops, rub the pork chops with the olive oil and put them into the Parmesan mixture. Let them mix well so that it can soak the flavour and well coated. Then, put in the baking pan.

Step 4: Bake the coated pork chops in the preheated oven for 40-45 minutes or until the pork chops are no longer pink in the middle. Remove from the oven and serve.

Tips and variation:

The pork chop should bake to a temperature of 145 degrees. To detect the temperature, insert an instant-read thermometer into the center of the pork chop before placing it in the oven.

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