southerncook
One by one dip a pork chop into the beaten egg
Then place on the dish with Parmesan and seasoning. Coat both sides of the pork chops
Place the Pork Chops in the prepared baking dish
Place in the preheated oven and bake for 30 to 40 minutes
Test the thickest portion of the pork chop for doneness. The meat thermometer should read a minimum of 145*
If needed, return to the oven and bake for another 5 minutes
Enjoy!
Nutrition Information:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 86 | TOTAL FAT: 6g | SATURATED FAT: 4g | TRANS FAT: 2g | CHOLESTEROL: 148mg | SODIUM: 186mg | CARBOHYDRATES: 242g | SUGAR: 8g | PROTEIN: 12g
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