Peach Cobbler Muffins


+To preparing cake:
°1 1/4 c flour
°1 1/2 t baking powder
°1/2 t salt
°2/3 c sugar
°1 cup chopped fresh (or canned) peaches
°1/2 cup full fat milk
°1 egg
°1/4 cup vegetable oil
°1 tsp vanilla
+To top streusel:
°1/6 c flour
°3 tsp sugar-white
°1/3 tsp baking-powder
°1/3 tsp cinnamon
°4 tablespoons cold unsalted butter

  • Directions:

+To prepare the cake:
1- Preheat oven 350°F also prepare muffin tin with 12 muffin c.
2- Adding flour, baking powder, salt also sugar in bowl & whisking.
3- Add the peaches and stir well until covered.
4- Add the milk, eggs and oil and stir with a rubber spatula until the flour disappears.
5- Divided batter evenly to muffin cups (for 3/4 full).
To take first place:
1 – Mix the flour, sugar, cinnamon and baking powder in a small bowl and stir.
2- Add the cold butter in pieces and cut it with your fingers into the flour mixture until it resembles coarse crumbs.
3 – Top cakes with a spoonful of streusel topping.
4- Baking at 350°F for 20 minutes to golden brown

Enjoy !

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