Homemade pecan cake is a classic old-fashioned dessert, perfect for Thanksgiving and Christmas.It has best combination sweet & salty!In addition, it is easy to do, and children can help every step of the way.Give it a try and you will understand why this is our family’s favorite pecan cake recipe.
I don’t usually bake pancakes all year round. I suppose I keep my pie bread for special occasions and holidays. I’m not really sure why that’s because it’s not really that hard to make, especially the recipe I’m going to share with you today, the classic pecan pie recipe that’s so easy to make!
° 1 cup Karo light or dark corn syrup
° 3 eggs
° 1 cup granulated sugar
° 2 tablespoons melted butter
° 1 tsp pure vanilla extract
° 1–1/3 cups coarsely chop pecans
° 1 deep (9-inch) pie crust, uncooked or frozen
- Directions :
Heaat oven 350 degrees F .
Mix Karo®️ light corn syrup, eggs, sugar, butter and vanilla using a rubber spatula or spatula.
Stir in pecans.
Pour the mixture into a pie crust.
Bake on the middle rack of the oven for 60 to 70 minutes.
Refrigerate at least 2 hours on a wire rack before serving.