3 cups graham cracker crumbs
1/2 cup melted butter
1/2 cup granulated sugar
3-8 oz. packages cream cheese, softened
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups toasted pecan halves
2 cups good quality caramel sauce (homemade would be best )
Preheat oven to 325 degrees.
In a large bowl, mix together all ingredients for the crust until moist.
Press into a 10 inch spring form pan and set aside.
In a stand mixer, whip cream cheese and sugar together until smooth.
With mixer on low, stir in vanilla and eggs, one at a time. Scrape sides and bottom of bowl and stir again.