southerncook
Steak cheese steak quesadilla recipe is an amazing recipe, made from tortilla, mushroom, cheese and other ingredients.
Steak cheese steak quesadilla is a mexican dish, this recipe is made with tortilla filled with cheese, species of choice, meats, vegetables, beans cooked in a skillet. Steak cheese steak quesadilla recipe is a delicious meal filled with beef and melted cheese in a soft tortilla, this alone sounds so yummy and crispy.
My kids love this recipe because it doesn’t take long. In 30 minutes, you have this delicacy to yourself as lunch or dinner. This recipe makes it easy for you to make them ahead, and can still preserve its flavour even after frozen, melted and reheated. Leftovers taste perfect too, you should try it. You can try this recipe with taco soup and top with pico de gallo.
This recipe is so versatile as you can fill it with almost anything and can combine different ingredients together to recreate something new and flavorful. You can serve this recipe at any time of the day, any event or occasion, and you won’t regret it. I tried this recipe over and over again, yet it keeps giving a refreshing taste. You should try it.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Nutrition Facts
Calories: 662 Kcl, Fat: 46g 71%, Saturated Fat: 18g113%, Cholesterol: 111mg 37%, Sodium: 974mg42%, Potassium: 835mg24%, Carbohydrates: 25g8%, Fiber: 3g13%, Sugar: 6g7%, Protein: 36g72%, Vitamin C: 66mg80%, Calcium: 376mg38%, Iron: 4mg22%
Ingredients
2 flour tortillas, medium/ burrito-sized
½ lb beef, (ribeye or top round), thinly sliced or diced
½ medium onion, chopped
½ red pepper, diced
½ green pepper, diced
6 oz mushrooms, diced
3 slices provolone cheese, sliced in half
1 Tbsp light olive oil, divided
1 garlic clove, minced
¼ tsp sea salt, or to taste
⅛ tsp ground black pepper, or to taste
2 tsp mayo, optional
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