Philly Steak Wraps

Philly Steak wraps⁠

21 slice pkg of Steak-umm⁠
1 ea. Red, green, yellow bell pepper⁠
1 large sweet onion⁠
1 pkg of cutdacarb⁠
12oz Smoked Gouda cheese, grated⁠


  • This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit.⁠

    Heat up that cast iron !!! We used 2 skillets⁠

    1) Cut your veggies, slice peppers into strips, cut the onion in half then cut half moon slices.⁠
    2) add fat of your choice to the skillet and fry up the veggies to give them a little chat and tender. Clear one side and add steak umm to the skillet. Fry while flipping, combine veggies and steak. Fry a bit more to let the flavors marry. Add the cheese, and mix in. Season with garlic lovers liberally. Turn off the heat.⁠
    3) Heat up another skillet, and melt lard, or fat of choice for frying.⁠
    4) cut one sheet of cutdacarb horizontal, add a ladle of Philly steak, and roll tight. Place into a hot skillet with the lard and fry seam down. This will seal it, 10 seconds turn. They fry quickly. Fry til all slides golden, Repeat til done. You can make a couple and save the rest of the Philly steak for meal prep, freeze it, or make 10-12 wraps
    Hope you enjoy it!

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