Pineapple upside down cake yummy

5 stars recipe !! I made this super easy last week for my son’s birthday and came out good, my children enjoyed it so definitely a win! 🙂


  • Pineapple: 1 can (20 oz) (sliced, drained, juice reserved)
  • Yellow cake mix: 1 box
  • Vegetable oil: 1/2 cup
  • Egg: 3
  • Butter: 1/3 cup (melted)
  • Packed brown sugar: 2/3 cup
  • Maraschino cherries: 12 (cut in half)


  1. In the beginning, set the temperature of the oven to 350°F, then spray 24 regular-size muffin cups with cooking spray.
  2. And please cut each pineapple slice into 4 pieces; set aside. Then beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed for 30 seconds in large bowl.
  3. Make sure to beat on medium speed for 2 minutes, scraping bowl occasionally.
  4. Pick small bowl and stir in together melted butter and brown sugar. You’ll want to spoon 1 1/2 teaspoons butter mixture into each muffin cup and top each with 2 pineapple pieces. At this point, you need to place cherry half, cut side up, in center of pineapple pieces and then spoon 1/4 cup batter into each cup.
  5. Alright now, bake until toothpick inserted in center comes out clean, about 20 to 25 minutes. As always cool for 5 minutes. To finish, run knife around edge of cupcakes to loosen and invert onto cookie sheet. Always serve warm.

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