Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.

Slow cookers are so awesome. They are perfect in the summer because they do not heat the house up and they are perfect in the winter for providing an easy way to throw together a good for you hearty comfort food recipe. The perfect meal that makes the house smell like your own personal chef has been cooking the ultimate recipe for you all day.

How To Make IT?

Do you love your crock pot as much as I do? What is your favorite recipe to cook in the crock pot? This Slow Cooker Sausage Sauerkraut and Potatoes could easily become one of your favorites. It is amazingly easy, dependable and so darn tasty!

Ingredients:

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks
1 cup water

1 pound Polish sausage, cut into chunks (could use smoked sausage)

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

Directions:

Place sauerkraut and potatoes in slow cooker, add spices and water.

Place sausage on top.

Cook 4 hours on high or about 6 hours on low or until potatoes are tender.