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Ingredients:
4 cups mini-marshmallows
1 chocolate cake mix
1 can cherry pie filling
1 large container of Cool Whip (or 2 cups whipping cream) (light)
Method:
Pour four cups of mini-marshmallows into a greased 9×13 inch cake pan.
Prepare chocolate cake mix according to directions on package. Pour over marshmallows.
Spoon cherry pie filling evenly over cake.
Bake at 350°F for about 50 minutes…or until toothpick inserted comes out clean.
Cool.
Top with whipped topping. (If using whipping cream, whip 2 cups of cream with 3 Tablespoons sugar and 2 teaspoons vanilla until almost ready to form peaks.)
Serves 1
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