southerncook
Red beans and smoked turkey is a hearty and flavorful dish that’s a staple in Southern cuisine. The smoky flavor of the turkey pairs perfectly with the rich and creamy red beans. Here’s how you can make this comforting recipe:
Ingredients:
1 pound dried red beans
1 pound smoked turkey parts (legs, wings, or neck)
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
6 cups chicken or vegetable broth
4 cups water
Cooked white rice, for serving
Chopped green onions, for garnish
Instructions:
Soak the Beans:
The night before, rinse the dried red beans and place them in a large bowl. Cover them with water and let them soak overnight. Drain and rinse the beans before using.
Sauté the Aromatics:
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are softened and the onion is translucent.
Add the Turkey and Spices:
Add the smoked turkey parts to the pot, along with the minced garlic, bay leaves, dried thyme, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper. Sauté for a few minutes to infuse the flavors.
Add Beans, Broth, and Water:
Add the soaked and drained red beans to the pot. Pour in the chicken or vegetable broth and water. Stir well to combine.
Simmer:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans and turkey simmer for about 1.5 to 2 hours, or until the beans are tender and creamy.
Shred the Turkey:
Remove the smoked turkey parts from the pot. Remove the skin, bones, and any excess fat. Shred the turkey meat and return it to the pot.
Adjust Seasoning:
Taste the red beans and smoked turkey mixture and adjust the seasoning as needed. Add more salt, pepper, or spices to taste.
Serve:
Serve the red beans and smoked turkey over cooked white rice. Garnish with chopped green onions for a burst of freshness and color.
Enjoy the comforting flavors of this Red Beans & Smoked Turkey dish, a Southern favorite that’s perfect for sharing with family and friends. The smoky richness of the turkey and the creamy texture of the beans create a satisfying and soul-warming meal.
