“This is the moistest banana bread that I have ever tasted. It’s also very easy to make!”
1/2 cup shortening
1 1/2 cups white sugar
1 cup mashed banana (3 – 4)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 cup sour cream
1/4 cup milk
1 teaspoon vanilla
1 Cream shortening and add sugar gradually, mix in eggs and banana.
2 In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
3 Then add the milk, sour cream and vanilla& mix till combined.
4 Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F