Rotel Sausage & Cream Cheese Crescent


°1 roll 1 lb breakfast sausage, cooked and crumbled
°1 cream cheese (8 oz) , softened
°1 can (10 oz) Rotel diced tomatoes and green chiles very well drained
°2 cans (8 oz) chilled croissants

Methods :

Preheat the oven to 375ºF.
Combine sausage, cream cheese, drained Rotel tomatoes and green peppers.
Separate the rolls into triangles. Cut the triangle in half lengthwise to form two triangles. Using a small cookie scoop, spoon sausage filling onto each roll and roll up.
Baking for 15 min

Enjoy !

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