Shrimp & Sausage With Fried Cabbage

This simple one-pan keto dinner idea, Cajun Sausage and Cabbage Skillet not only tastes amazing but it’s so easy to make! Ready in 30 minutes or less, this easy keto meal idea is great for those busy weeknights when you’re rushing to get dinner on the table for your family.

Ready in 30 minutes, this easy keto idea is great for busy weeknights!

1 head cabbage

Beef or chorizo sausage ( preferably your choice

Medium/ Large Raw Shrimp ( peeled, deveined, tail on/ off

1 Tbsp Canola Oil/ or you can fry a slice of bacon-
Creole Seasoning

Whole sweet onion ( diced
You can add your taste of seasonings*

Directions :
Shred/ cut up cabbage and rinse

Add cabbage in the skillet/ or if you use bacon, remove bacon after frying and add cabbage to the skillet. Add creole seasoning and stir – place the top on the skillet and allow cabbage to sautee

Cook sausage in another skillet with onions/ add shrimp 5 mins before the sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done.

Season to taste

You can eat it over a bed of rice or enjoy it as it is. See

Serves 8
Nutrition: Calories 325, Total C 8g, Fiber 3g, Net C 5g, Sugars 4g, Fat 22g, Protein 25g

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