Sex in a pan, yeah, that’s actually the name of this tasty and fluffy recipe for dessert!, And you can prepare a sugar-free edition of this treat, so that’s a perfect way to indulge. layers of heavy cream and rich chocolate finished with a crumbly chocolate chip.This is just a dessert consisting of smooth layers of chocolate pudding and no baked cheesecake, notwithstanding the somewhat lewd moniker. It’s also known as lasagna with cookies. And a layered cake like this is often regarded as a lush one.It is unbelievably rich and decadent, whatever you choose to name it. I think the name means that it’s as good as, or maybe better than, sex. But if you’re in a certain industry, you might want to come up with a name that’s less contentious.
INGREDIENTS
• FOR THE CRUST, YOU’LL NEED :
– 150 gr.Of pecans chopped.
– 3 Tbsp.OF granulated sugar.
– 75 gr.Of unsalted butter melted.
– 1 Cup.Of all-purpose flour.•
TO MAKE THE CREAM CHEESE LAYER:
– 220 gr.Of cream cheese.
– 1 Cup.Of icing sugar.
– 1 Cup.Of whipped cream.
• TO MAKE THE VANILLA PUDDING, YOU’LL NEED:
– 5oz.Of instant vanilla pudding
– 2 Cups.Of milk
• FOR THE CHOCOLATE PUDDING, I USED ONLY THESE TWO
INGREDIENTS:
– Instant chocolate pudding
– 2 Cups.Of milk
• FOR TOPPING, I USED:
– 2 Cups.Of cool whip.
• OPTIONAL TOPPING:
– Shaved chocolate.
• PREPARATION:
-1- you should heat the oven before at 350 degrees Fahrenheit.-2- Spray your “9.13-inch” baking dish using a nonstick cooking spray.-3- Mix all ingredients together in a tub, spread the mixture into a baking dish, and then pop it in the oven.
Bake it for about 20 minutes.-4- Using the vanilla pudding as directed on the packaging.
-5- Follow the instructions as directed with the box.
-6- Add in the cream cheese, powdered sugar, and straight-up whipped cream to a blender.
-7- Blend together until light and soft
.-8- You need to let the crust cool, then l Layer the cream cheese mixture thinly on the pie crust.
-9- Spread over the cream cheese with the chocolate pudding, then the vanilla pudding.-10- Add the whipped cream to the end and sprinkle it with the chocolate.-11- Refrigerate for a few hours such that the cake sets.
ENJOY IT!!