These brownies are a chocoholic’s dream come true! Rich, fudgy, decadent, extremely chocolaty… It’ll take all of your willpower not to eat the whole batch! If you happen to have leftovers, they’ll stay fresh for at least 5 days if stored in an airtight container in the refrigerator.

Serves 20


¾ c. flour
1 c. sugar
½ c. brown sugar
¾ c. cocoa
½ tsp. baking powder
¼ tsp. salt
⅓ c. skim milk
6 T. butter, melted
1 tsp. vanilla
2 eggs


Preheat oven to 350 and spray a 9″ square baking pan with nonstick spray.

In a large bowl, whisk together the flour, sugars, cocoa, baking powder and salt. Whisk in remaining ingredients.

Spread in prepared pan and bake 18-20 minutes or until a toothpick inserted near the center comes out with moist crumbs.

Cool and cut into 20 squares.

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