1 32- oz. bag of hash browns, defrosted
14 oz. kielbasa, thawed and cut into small pieces
1 small onion, diced
1/3 cup of butter , melted
2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
10.5 oz can cream of chicken
1 cup whole milk
Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a
greased crock pot.
In a separate bowl, combine cream of chicken, butter and milk. Pour over hash
Sprinkle remaining cheese over top.
Cook on high for 3 hours.