Ingredients
 1 head cabbage, diced
 2-3 potatoes, chopped
 1 onion, diced
 14 oz Kielbasa sausage, sliced
 1 cup chicken broth
 1/2 teaspoon garlic powder
 1/2 teaspoon onion powder
 2 tablespoons vinegar
 2 tablespoons mustard
 Salt and pepper to taste
Preparation
 Layer cabbage, potatoes, and onions in the slow cooker.
 Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.
 Salt and pepper to taste.
 Cook on low for 6-8 hours, until potatoes are tender.
 Before serving, brown the sausage in a skillet over medium heat and stir into crock pot.
 Source : allrecipes.com

 
                         
                        