15 minutes active; 4+ hours inactive to prepare serves 6-8
4 pounds peaches, peeled and sliced
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
Place sliced peaches in food processor and pulse until blended and smooth.
Place in slow cooker and stir in sugar, brown sugar, lemon juice, cinnamon, ginger and allspice.
Cover slow cooker and cook on low for 4 hours, then use a wooden spoon to prop lid open and cook on high for another 1-2 hours, or until thickened, stirring as needed.
If necessary, purée again until smooth.
Serve on biscuits or cheese or toast and enjoy.