1 (14-oz) package turkey smoked sausage, cut into 1/4-inch slices
8- ounces pasta
2 cups heavy cream
1 Tbsp Cajun seasoning
½ cup grated Parmesan cheese

Prepare pasta according to package directions; drain and set aside.
Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.


To cut down on the calories, I used turkey smoked sausage. It tasted great and we couldn’t tell any difference from the regular smoked sausage.
Here is our recipe for Homemade Cajun/Creole Seasoning:
If you are worried about this being spicy, you can certainly reduce the amount of cajun seasoning.
You can use any shape of pasta that you prefer.

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