Kids love this traditional, sweet, and creamy apple-based salad dessert. You now have more options for how to use your apples thanks to this recipe made with lots of milk, Snickers bars, and dripping caramel sauce.

Finding uses for apples can be challenging when they are so plentiful in the fall. Everyone enjoys apples, especially children, but eating only plain apples all the time can get boring. The delicious snickers caramel apple salad is the epitome of fun, even though you could make apple pie, cake, fritters, etc. This combination of milk, Snickers bars, and apples has to be made in heaven.

It may be called a salad, but this really isn’t a salad, it’s actually a dessert, though my kids happily justify themselves as having eaten salads whenever they take this. The best part about this heavenly mix is that it’s quite simple to prepare, the ingredients are inexpensive and just a few.

However, you would have to spend some time waiting for this to chill in the refrigerator before you’re ready to dig in.

If you’re looking for the best way to give yourself and your kids a treat, then this is your best bet

Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 servings


1 cup milk
1 package instant vanilla pudding mix
6 medium tart apples
1 container frozen whipped topping, thawed
½ cup caramel sauce
6 full size Snickers bars, cut into bite-sized pieces
1 cup mini marshmallows

How to prepare

Step 1: Whisk milk and pudding mix together in a mixing bowl for about a minute, set aside to thicken for another 2-3 minutes.

Step 2: Core and chop the apples, the fold whipped topping and caramel sauce into pudding mixture until it is smooth, also folding in the apples, candy bars, and marshmallows into pudding mixture until it is well combined. Allow to chill in the refrigerator for at least 2 hours or until ready to serve.

Tips and variations:

•If you have nut allergies, you can use Twix or another nut-free candy bar instead.
•Add the apples immediately they are chopped to prevent them from browning before adding to the salad.
•You can drizzle extra caramel sauce on top to garnish.

Nutritional facts:

Calories: 282kcal
Carbohydrates: 50.8g
Protein: 3.3g
Fat: 8.1g
Cholesterol: 4.2mg
Sodium: 227.4mg
Potassium: 130.7mg

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