Soft Rollls

5 cups cake flour
1 teaspoon salt
1 tablespoon sugar
1pkt yeast (10g)
1 cup boiling water
1 cup lukewarm milk
1/2 cup oil

Mix the wet ingredients and add to the dry ingredients. Knead the dough for 7-8mins. Leave to rise double in size (about 1 hr).
Knead the dough. Make small balls (12-14) and then line a baking pan with baking paper or grease the pan with margarine/butter. Leave to rise for 15mins.
preheat the oven to 180°C/350°F and bake the rolls for 16-18 mins. Brush the rolls with butter/margarine when still hot.

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